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Healing cancer


the herb that makes Vincristine,

a cancer drug


New commentary on natural healing for cancer

How to Bring out the Hidden Health Benefits from Brussels Sprouts

The latest scientific studies show that cutting brussels sprouts into quarters help break down cell walls and enhances the activation of an enzyme called myrosinase that slowly converts some of the plant nutrients into their active forms, which have been shown to contain health-promoting properties. Therefore, to get the most health benefits from bruseels sprouts, let it sit for a minimum of 5 minutes, and optimally for 10 minutes, after cutting and before eating or cooking. Heat will inactivate enzymes if the brussels sprouts are not allowed to sit for 5 to 10 minutes. Once the compounds are formed they are fairly stable and can withstand low or medium heat for a short period of time, approximately 5-15 minutes. Additionally, since the myrosinase enzyme cannot function properly without ascorbic acid (vitamin C), I like to sprinkle brussels sprouts with a little lemon juice (an excellent source of this vitamin) after cutting in order to further increase the enzyme's activity.  


New Chemo Deaths

Known methods of treating and healing cancer have been recorded for 6000 years 

Traditional Chinese Medicine could boost cancer treatment

Taoist Herbal Medicine for Cancer  JBNI  -  Tested at Dana Farber

Cancer: Many Deaths Prevented by Lifestyle Change Feb, 2011

Multi-Amino Acid complex helps prevent muscle wasting after chemotherapy.
Prof. Melinda Sheffield-Moore led the research at Texas university. She said that these help stave off weakness & muscle wasting. Muscle mass increased by 2-4% in the elderly given small amounts of amino acids, even without additional exercise. 

Clinical Ecologist, Dr. Gwynne Davies, has successfully treated people worldwide - those with headaches, indigestion, arthritis, and cancers of all kinds.  He has stated that ALL dis-eases and illness stem from mal-function of the pancreas (very close to Dr. Kelley's MT).  Davies says that when the cause is found, the dis-ease retreats.

Key causes of cancer today:  Environment, Cancer and Politics, Emotional stress

Dr. Robert Willner

CHI offers health, nutritional, emotional, and spiritual counseling

JOIN CHI  -  Members receive special pricing on products & services, $10 annually. 

Cruciferous Vegetables Reduce Cancer Risk -  Since the late 1970s research has shown that people who eat cruciferous vegetables have an overall reduced risk of cancer.   Vegetables such as kale and Brussels sprouts contain certain compounds that shift the breakdown of estrogen to more of the protective "good estrogen", thus adding cancer protection.  Other research showed that women who supplemented their diet with dehydrated organic Brussels sprouts and kale were able to achieve substantial positive shift in estrogen metabolism. added 03.09.09.

Columbia University School of Public Health reports that
95% of cancer is caused by diet and environmental toxicity.

If you currently partake of the Standard American Diet (SAD) this might give you reason for pause.  

Announced September 2000: 30 % of all cancer is caused by diet

Evaluate Your Diet

Nutritional stress

CHI offers nutritional counseling and Dr. Kelley's Metabolic Therapy.

Colonoscopy Screening for Cancer and Laxative Concerns


Procrit Risk: Drug Trials Stopped because of higher than normal blood clots. 11/27/03 NYT  


Malignant melanoma of the skin – not a sunshine story!
Örjan Hallberg, Olle Johansson
Background: In an earlier study on malignant melanoma incidence in Sweden, Norway, Denmark and the USA, we found a strong association between the introduction of FM radio broadcasting at full-body resonant frequencies and increasing melanoma incidence. The purpose of the current study was to review mortality and incidence data for malignant melanoma of the skin in Sweden and its temporal relation to increased “sun-traveling”, and to the introduction of FM and TV broadcasting net­works.
Material/Methods: Official, published information was collected and displayed graphically. These data included incidence rates of malignant melanoma, death numbers, charter travel statistics, and data on the expansion of the FM broadcasting network in all counties of Sweden.
Results: A good correlation in time was found for the rollout of FM/TV broadcasting networks while the increased amount of “sun travel” by air (charter) did not start until 7 years after the melanoma trend break in 1955. Counties that did not roll out their FM-broadcasting network until several years after 1955 continued to have a stable melanoma mortality during the intervening years.
Conclusions: The increased incidence and mortality of melanoma of skin cannot solely be explained by increased exposure to UV-radiation from the sun. We conclude that continuous disturbance of cell repair mechanisms by body-resonant electromagnetic fields seems to amplify the carcinogenic effects resulting from cell damage caused e.g. by UV-radiation.

The Zapper -

AARP reported the Zapper to be fraudulent yet a medical researcher at the University of Washington studied
the effect of this simple home made device.  In 2002 it was reported that in fact the Zapper does kill cancer cells.

Caisse's Herbal Tea

NorthCreek Herbal blends this famous remedy (Ojibway Tea or Essiac) in small batches from organic herbs.
Reiki enhanced.  One package makes two gallons, $15.00, instructions included.
We also offer Enhanced CHT,  $20.00

Chemo only limited effect -

Gordon Zubrod, M.D. - National Cancer Institute researcher, states that chemotherapy is considered to be
highly effective only in these cancers: Burkitt's lymphoma, Choriocarcinoma, Acute lymphocytic leukemia,
Hodgkin's disease, Lymphoscarcoma, Embryonal testicular cancer, Wilms' Tumor, Ewing's sarcoma,
Rhabdomyosarcoma, Retinoblastoma.

Ralph W. Moss, Ph.D. -

one of the leading researchers in alternative cancer therapies - states that when an oncologist speaks of a
"response" to chemotherapy, that should not be taken as an implication that "increased survival" is probable.
Dr. Moss urges cancer patients to ask these questions before beginning chemo:
What is being promised: short-term tumor shrinkage, or actual life-prolongation?
What effect will chemo have on quality of life?
What is the cost?
Refer to Moss' book, "Questioning Chemotherapy" FMI

Doctors at Innsbrook Medical University, Austria have found that a bone marrow test could show whether
patients need chemotherapy drugs.  Currently chemotherapy is given to 90% of patients as a precaution after surgery, though it only works for 25%. Source: 'New England Journal of Medicine.'
Rhythmic Medicine - music for resolving pain. 
You do not have to lose your hair with chemotherapy: 
Prevent Hair Loss by taking 2000 IU vitamin E taken each day for the 2 days preceding
chemo treatments. Some small amount of hair loss may occur, but not total hair loss. 



Fight Cancer with Vitamins and Supplements

  • There are at least 22 known causes of cancer including malnutrition, reported by the USDA to be related to at least 50% of all cancers in 1972, resulting from over 100 scientific studies.  Most nutritional deficiencies included low levels of magnesium, vitamin A, zinc, B complex, iodine, vitamin E, and choline (an important  brain nutrient).

  • Deficiencies of vitamin B12 and Folic Acid are associated with the development of leukemias.

  • Scientists have known for years that isoflavones in soy products can depress thyroid function, causing autoimmune thyroid disease and even cancer of the thyroid. As far back as the 1950s, phytoestrogens were being linked to increased cases of cancer, infertility, leukemia and endocrine disruption.

Food sources of B 17:

Any fruit seed or kernel - Apple, apricot, cherry, nectarine, peach, pear, plum, prune

Beans - broad beans, burma, chick peas, sprouted lentils, lima, sprouted mung, rangoon, scarlet runner

Berries - blackberry, chokecherry, Christmas berry, cranberry, elderberry, raspberry, strawberry

Seeds - Chia, flax, sesame, clover

Grains - Oat groats, barley, brown rice, buckwheat groats, millet, rye and wheat berries

Nutritional Support - Known methods of treating and healing cancer have been recorded for 6000 years. 

Research by many well known scientific investigators have established that the following nutrients are helpful in the prevention and healing of cancer.

Vitamin A - persons with cancer are unable to convert Beta carotene to Vitamin A.

Prof. Cedric Garland of U. California, writing in the BMJ, says that Vitamin D from sunshine exposure cuts the risk of colon, breast & prostate & other cancers.   Vitamin D has been shown to kill some tumours & stop others growing in the first place.  The professor recommends people take a vitamin D supplement  & get 10-15 minutes in the sunshine a day when possible.   Cancer Research warns people not to burn.

EFAs - if you can afford no other supplements chose this category: choose flax, sunflower, safflower, and olive cold pressed organic oils.

  • Dr. Budwig's flax oil and quark mixture is a food source of interferon. 

Nutritional Yeast - nutritious and cleansing, high in B vitamins

B 12 - cyanocobalamin, a cyanide compound made in the healthy large intestine.  It aids the health of red blood cells and also secretes cyanide compounds in the presence of cancer cells to eradicate these cells.  Therapeutic doses can be as high as 15,000 mcg daily for one week, then reduced for long term treatment.  Reactions may be from low phosphorus in the body.  Utilization assisted by calcium.  Found in raw milk, eggs, liver, nutritional yeast, peanuts, banana, raw sunflower seeds, comfrey leaf, kelp, concord grapes, raw wheat germ ( one week old or less), bee pollen.  More effective when taken with B complex and Vitamin C, Lecithin, Potassium, Calcium, and Sodium. 

B 15 - provides oxygen 

B 17 - (Laetrile) see food list above: These foods contain cyanide compounds yet the cyanide is not elicited until it comes in contact with cancer cells.  One of the silly arguments from the government has been that "these foods contain cyanide.  I wrote in an article elsewhere that the cyanide compounds are nature's way of protecting seeds to maintain continuing supply of such things as apples, berries, nuts, etc.  Now, medical journals are flush with articles about 'proanthocyanadins' and how they protect against cancer and other dis-eases.  Proanthocyanidins are 'cyanide' compounds.  Oops, FDA, better get back to the classroom for remedial nutrition classes!

Vitamin C - most potent anti-toxin and anti-viral known, C for Cancer

Vitamin E (not soy based) - oxygenates, inhibits hyaluronidase, decreases platelet agglutination

B complex  (bioSupplemente) 

Trace Elements - all minerals especially potassium found in green foods. 


Melatonin - dark cherries mixed in ricotta cheese and eaten at bedtime help your body to make melatonin.  You'll fight cancer and get a good night's restful sleep.

Puree of canned asparagus provides interferon: take 2 TBSP daily. 

Dark Cherries with Ricotta Cheese and Scarlet Runner Beans: more food sources of interferon, melatonin.

Foods 'can prevent gut cancers' - Cancers of the gut are some of the most common, but most preventable forms of the disease, scientists say.

The Institute of Food Research has looked at studies carried out into how changes in diet can help.

Fruit and vegetables are generally beneficial, but it says onions, apples, celery and broccoli are all highlighted as being particularly beneficial.

Scientists are continuing to investigate how agents within the foods help prevent cancer.

Nutrition is potentially a powerful tool Professor Ian Johnson, Institute of Food Research. Of the 10m cancers newly diagnosed in 2000, about 2.3m were cancers of the digestive organs, the pharynx, oesophagus, stomach or colorectum.

Studies have shown that the risk of gut cancers can be reduced through diet.

The walls of the gut are lined with a layer of cells called the epithelium which is covered with a film of mucus.The epithelium is the first contact for food, bacteria and anything else ingested into the body.

It is the body's first line of internal defence, but it can be susceptible to the development of abnormalities over time.

The epithelium is renewed by rapidly dividing stem cells, which can also give rise to new growths called polyps.

These usually remain benign, but some may acquire so many genetic abnormalities that they eventually form a cancerous tumour.

Enzymes attack - Research has suggested that fibre, folic acid, polyunsaturated fatty acids, plant chemicals such as flavonoids (plant pigments) and gut fermentation products such as butyrate can provide protection at various stages of cancer.

Enzymes called COX-2, which enable faulty cells to survive, have been found to be suppressed by quercetin - a flavonoid found in onions and apples, as well as tea.

Other chemicals can also increase the activity of detoxifying enzymes, and some - such as apigenin, found in parsley, artichoke, basil and celery - appear to work more effectively in conjunction with another chemical found in brassica vegetables such as broccoli and cabbage.

These enzymes attack genetically damaged epithelial cells.

Professor Ian Johnson, head of Gastrointestinal Health and Function at the institute, carried out the review of existing research.

He said: "Cancers of the colon and rectum are the most common cancers of the digestive organs worldwide.

"But rates are much higher in developed countries. Colorectal cancer is clearly a disease of affluence and about 80% of cases are attributable in some way to diet.

'Highlighting diet's role' - "Many of the mechanisms have yet to be discovered, but basically what this means is that people can help to protect themselves by controlling their weight and by eating diets rich in fruits and vegetables and other sources of fibre."

He added: "Cancer is a complex multistage process that can take a large proportion of a person's lifespan to develop.

"Nutrition is potentially a powerful tool to interrupt many stages of that process, and could be much more effectively deployed by many people."

Professor Johnson said specific advice about the most beneficial diets could not be offered to patients.

But he added: "The standard advice of five portions of fruit and vegetables a day is sound."

Alison Hesketh, Interim Director of Core, formerly the Digestive Disorders Foundation, told BBC News Online: "We welcome the Institute of Food Research contributing to Gut Week and hope that reviews of the kind will highlight the role that diet plays in maintaining a healthy digestive system."  Story from BBC NEWS

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