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Glycemic Index by Glycemic Load Making sense of Glycemic Load - A little easy math can help you figure out which carbohydrate foods are the best choice. Less processed foods are certainly the best choices. Whole fruit is better than juice. Whole grains beat regular bread, hands down! For people with Type 2 diabetes too many high GI foods are risky. Low GI foods are better overall but sometimes you might not be getting the best choice. A good example is parsnip. Parsnips turn to sugar quickly but they are a good root vegetable. Parsnip rates at 97 in the Glycemic Index (GI). If you divide the GI rating by 100 you'll get the Glycemic Load (GL) which takes into account portion size and GI rating. In this method parsnip carries a GL of 12. On packaged food, take the total carbohydrates and subtract fiber amounts and sugar and sugar alcohols in grams (weight). You'll now know the weight of the carbs that will be digestible. The higher the number the greater the impact on blood sugar (glucose). Overall its best to keep it simple. Have a variety of food and eat in moderation. Eating more vegetables is healthier. Protein = the size of your palm Carbohydrate = the size of your fist Vegetables = about half your plate FOR SUPPLEMENT HELP WITH YOUR LOW GLYCEMIC INDEX WEIGHT LOSS PROGRAM PLEASE CONSIDER THE LEAFLADY'S LGI PACK CONTAINING 3 SPECIFIC SUPPLEMENTS TO HELP WITH WEIGHT LOSS, 2 BOXES OF TEA, MULTIVITAMIN-MINERAL DAILY, AND AN ADDITIONAL INFORMATION SHEET ON GI FOODS AND A FEW RECIPES. LOW GL LOW GI
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MED GL LOW GI
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HI GL LOW GI
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GI low=1-55 mid=56-69 High=70-100 GL low=1-10 mid=11-19 High=20 or more Creating Health Institute - celebrating 50 years in natural healing, blending science with the natural healing arts This website is brought to you
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